Do The Green Thing: All-Consuming

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Everything we buy has an environmental impact, and chucking it out before using it up makes the impact bigger than it needs to be. So stop wasting and start All-Consuming. Use that pencil to the very end and turn those unwanted bread ends into a delicious bread and butter pudding.

Showering for Glory

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Cardboard
by Olivia Knight
Glove Story II
by Michael Wright
The Opposite of Wasted
by Michael Wright & Do the Green Thing
Glove Story
by Michael Wright
Short Sharp Showercast
by Various Artists
Climate Kid
by Do the Green Thing
Mister Glovey All-Consumes His Jam
by Michael Wright
A Short Sharp Animated Shower
by Triffic & Voodoo Kazoo
Children Of The Evolution
by Ed Butler
The Making Of Glove Love
by Holly Broughton
To The End Of The Pencil And The Edge Of The Page
by Green Thing
All Of Me
by Michael Wright
Lonely Gloves
by Paul Rider
The All-Consuming Penny Drops For Musa Okwonga
by Musa Okwonga
Josie Long Gets All-Consuming
by Green Thing
Short Sharp Shower Deck
by Michael Wright
Recycled/Reborn with Jesse Hackett
by Firecracker
Recycled/Reborn with Laura Barton
by Firecracker
Short Sharp Showercast
by Various Artists
Next Big Thing
by Michael Wright & Do the Green Thing
Recycled/Reborn with Tristan Eaton
by Chris Coots
An All-Consuming illustration
by Guillaume Cornet
A Short Sharp Shower with Denton Rose
by Denton Rose

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Why be All-Consuming?

Be a total user not a complete waster

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MORE WAYS TO WASTE LESS

All-Conserving
A planet without water is like a bald man in a shampoo ad - useless

Re-Consuming
One man's biscuit tin is another man's tool box

Recycled:Reborn
Let everything be born again as something spangly and useful

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6 comments

I've got a no-fat and easy recipe for bread: 1kg flour 20g salt 1 pint water 2.5g yeast Mix together and knead for 10 minutes. leave to rise overnight. Form into shape and leave to rise again for 2 hours. Cook at the highest temperature your oven can do for about 30 minutes or until it's brown and sounds hollow when you tap the bottom. P.S. not one for the breadmaker due to the large quantities and long rise time.

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jennybarnes about 1 year ago.

I've got a no-fat and easy recipe for bread: 1kg flour 20g salt 1 pint water 2.5g yeast Mix together and knead for 10 minutes. leave to rise overnight. Form into shape and leave to rise again for 2 hours. Cook at the highest temperature your oven can do for about 30 minutes or until it's brown and sounds hollow when you tap the bottom. P.S. not one for the breadmaker due to the large quantities and long rise time.

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jennybarnes about 1 year ago.

I don't eat alot of bread but when I do buy a loaf I usually freeze it and just take out a couple of slices the night before I plant to eat some, I hate wasting food, I just wish I had a bigger freezer!

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jessie_bee about 1 year ago.

I have made more bread crumbs than I could ever use. I save stale baked goods to feed the birds now. It's fun to see what comes to dinner! Esp in the Winter. :) I either buy my clothing used, Or I support artisans by buying wearable art. I don't look like anyone else! I usually donate my clothes back to clothing rooms, but I have some awesome T Shirts that I really think that you'll do justice to!

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neme_sis over 2 years ago.

When my bread becomes stale they are instantly thrown in the oven and herbed up for croutons.

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meira_datiya over 3 years ago.

Ah. I was just about to suggest add more oil (oil should keep it from going stale) when I read the low-fat-recipe part. Only other suggestion I can think of is eat it quicker!

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ajmacconville over 3 years ago.

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