SEVEN THINGS YOU CAN DO TO LEAD A GREENER LIFE
  • Walk_the_walk_off
  • Stay_grounded_off
  • All_consuming_off
  • Easy_on_the_meat_off
  • Human_heat_off
  • Plug_out_off
  • Stick_with_what_you_got_off
Home > Easy On The Meat > Why Go Easy On The Meat? >

Why go Easy on the Meat?

why Easy On The Meat?

You may not think it to look at them, but those cute farm animals you see gambolling around the field are remorseless polluters. Those sweet little lambs, those playful piglets, those laughing cows and cheeky chickens - filthy polluters all.

A recent UN report found that meat production was among the top 3 creators of greenhouse gases (including methane which is 23 times more harmful than CO2). It's responsible for 18% of global emissions, more than the entire world transportation industry, and livestock agriculture is also a major cause of deforestation and soil erosion, as well as being a huge drain on our water supplies.

To produce just 1kg of beef, enough for a spag bol for you and 5 friends, creates a whopping 34.6kg of CO2, and consumes an eye-watering 15,000 litres of water, much more than a kilo of cereals.

It's enough to make you choke on your chops.

As if all that wasn't enough, farm animals, particularly cows, are a windy bunch. They're responsible for 37% of global methane emissions, which is even more than Michael Winner.

More info from the Green Thing Wiki >>

Why? Tell you why

Someone giving you beef about cutting back on the beef? Don't chicken out. Look that person in the (rib) eye and carve them up with one of these razor sharp retorts to explain why you're going Easy On The Meat.

  1. All I am saying is give peas a chance.
  2. Because I was quorn to be wild.
  3. Sing a new song chickentikka
  4. Because it's offal for the environment.
  5. Like a bap out of hell it'll be gone when the morning comes

Got any better ones? Add a comment below...

Easy on the Evian
Easy_on_the_evian

Ask for tap instead

Easy on the Shopping Trips
Easy_on_the_shopping_trips

Treat yourself and the environment - get your groceries delivered

4 comments
maxalexander
maxalexander about 1 year ago.
andyh
Hi ph - in terms of carbon intensity, methane from the cows is a huge part of the problem (much more potent than CO2 as a greenhouse gas), as is deforestation that go into grain production to feed for the cows - i.e. it's a double whammy, more GHG produced, and less natural carbon sinks in trees to absorb what's there. Not counting the huge amounts of water needed to produce beef compared to other things. More info here if you're interested: http://www.dothegreenthing.com/wiki/display/WIKI/Eat+less+meat+and+poultry
andyh about 1 year ago.
ph
surely the processing that goes into quorn is just the same as what goes into meat. Other than the methane emissions from cows I cannot see how this would help??
ph about 1 year ago.
vikki_grainger
vegetarians do it better dontcha know
vikki_grainger over 2 years ago.
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