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Lord Stern goes Easy on the Meat

Lord Stern, the economist behind the Stern Report, the landmark paper that linked economic impact to climate change, today urged individuals around the world to go Easy on the Meat to save the planet.


Now we're delighted that he has raised this debate but sadly much of the coverage, particularly in The Times, has unhelpfully sought to polarise his position as "anti meat" and consequently raised a storm of protest from meat lovers. This forced Lord Stern to issue this clarification:


"I think that once people understand the great risks that climate change poses, they will naturally want to choose products and services that cause little or no emissions of greenhouse gases, which means 'low-carbon consumption'.


This will apply across the board, including electricity, heating, transport and food. A diet that relies heavily on meat production results in higher emissions than a typical vegetarian diet. Different individuals will make different choices. However, the debate about climate change should not be dumbed down to a single slogan, such as 'give up meat to save the planet'.


Green Thing could not agree more - and believes that moderation rather than absolution may be a more effective way to encourage the behaviour change that is clearly required.  


So please check out Easy on the Meat for some inspiration and do the Green Thing.



2 comments
James
Couldn't agree more Andrew. A more sustainable future can easily be a life of more - not a life of less. Its about seeing things in a different way and valuing things differently. As you say - an exciting adventure.
James 4 months ago.
andrewsleigh
And if you think the coverage in the Times is polarised, wait till you read the comments... The Guardian also covered it (I'm revealing my bias here) and came up against the classic dilemma for those wanting to cut down on meat (or energy use, or flying, or whatever) ... it all feels a little like, well, cutting down. No-one wants to reduce something they enjoy. I like eating meat, so if you tell me I should eat less, that's a pretty hard sell. But they do have some good tips, including this one, which hints at a solution that can be applied to a lot of low-carbon changes: we need to start by rethinking the problem: "... try to release your white-knuckled grip on the idea that meat makes a meal; in Britain we have become wedded to the image of a meal as a central piece of meat, dressed up with some carbs and vegetables, but there are many other types of cooking, such as Indian, Thai and Japanese, that lend themselves more readily to simple vegetarian cuisine." http://www.guardian.co.uk/lifeandstyle/2009/oct/28/giving-up-meat Step back, and see the opportunity. It's an adventure, not a sacrifice!
andrewsleigh 4 months ago.
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