I'm eating a lot less meat - very little red meat and chicken only 2 times a week. I eat vegetarian food and sustainably harvested fish most of the time. I still enjoy a good steak when I have it - it's just I appreciate the value and have it as the treat it should be, not the norm.
Posted 22nd July in: easy on the meat,
1 comment
exactly, well put. it's not about doing without, just moderation and appreciating things more as a result.
andyh about 1 year ago.
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