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  Food - Actions - Preparation
Added by Administrator, last edited by Administrator on Sep 22, 2007  (view change)
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Quick Actions

  • [Use fresh rather than frozen - reduce storage energy]
  • [Use only the amount of food you need - try and avoid excess]
  • [Make more use of foodstuffs that don't need cooking]
  • [Reduce usage of running tap water]
  • [Defrost food naturally or use microwave rather than conventional oven]
  • [Put lids on pans to keep heat in - use lowest practicable heat settings]
  • [Choose pot or pan appropriate to cooker ring size - use smallest ring possible]
  • [Use stackable food steamer on a single cooker ring]
  • [Make toast in a toaster not under the grill]
  • [When boiling water, use a kettle and use just the amount of water required] 

More Difficult Actions

  • [Choose seasonal recipes]
  • [Choose cooking methods that reduce energy use]
  • [Cook more than one thing in oven]

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